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One thing I am always looking forward to in the summer is having fresh lobster. I usually just steam the lobster and serve lemon wedges and melted butter with it. One time, I decided to try a recipe I saw in Eileen Lo's cookbook and boy I was so glad I did. This lobster Cantonese dish is so good that you'll probably need to take some appetite suppressant to stop yourself from having more. LOL I have the recipe in my food blog. View more Food Trip Friday entries here.
4.16.2009
Food Trip Friday #3 - Lobster Cantonese
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7 comments:
Wow, I am now drooling!
Lobsters are hard to find here - but would crabs be a good substitute? Tsalap, tsalap!
We Ate This!
I'm drooling too. I'm a seafood addict. Yummy!!!
Yummyummy! One of my favorites.
Yummy Lobster!!! forget the cholesterol, I got to get it!
Wow that looks colorful!
Maybe you will laugh at me -- i dunno how to eat that. lol! Dunno how to cook and also detach everything else. But i know it turns orange once cooked.
Lobster! Yummy! But it's very expensive food over here! So don't get to eat it often!
mareng barb, ang sarap nito.. lami kinamoton. wink*
belated happy anniversary!! goodhealth, prosperity & more blessings to come:)
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