tag:blogger.com,1999:blog-6976637266513845677.post980073551684384860..comments2009-04-06T02:21:29.158-04:00Babettenoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6976637266513845677.post-26312507985139701742009-04-06T02:21:00.000-04:002009-04-06T02:21:00.000-04:00I see I see. Thanks for explaining.JLhttp://www.blogger.com/profile/03335029071346067494noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-73930155151975154962009-04-05T03:00:00.000-04:002009-04-05T03:00:00.000-04:00Hello Barb,kmusta?My hubby loves it a lot.Bumibili kami nyan sa mga franchise German stores dito,mga OCtober available na yan dito hanggang January.<BR/><BR/>Ako hindi ako kumakain nya, kasi sobrang tamis talaga.Amorhttp://www.blogger.com/profile/03146156101487590477noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-74499771613056063322009-04-04T13:07:00.000-04:002009-04-04T13:07:00.000-04:00It must be very good just looking at the photo here mareng barb, I wish to try someday. Here's mine.<BR/>http://www.mykitchencooking.com/2009/04/food-trip-friday-1-wrap-lettuce.htmlLanie,http://www.blogger.com/profile/14981881292633905313noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-8104307763368587012009-04-04T07:52:00.000-04:002009-04-04T07:52:00.000-04:00@Willa<BR/>Oh yeah, it is way better than fruitcake. LOL<BR/><BR/>@Enchie<BR/>You're right, you should try it.<BR/><BR/>@Pacey<BR/>Sige, I'll email you the pic. LOL<BR/><BR/>@JL<BR/>I think it lasts for a couple of weeks without it getting bad. If you want the 'original stollen with the offical seal', then you can only get it in Germany. But you can get stollen that is made here in the USA. We have a lot of German immigrants and they make stollen too.<BR/><BR/>@Amy<BR/>oo nga, dito rin sa Pasko lang.Babettehttp://www.blogger.com/profile/04984494603978437622noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-12824181868407514632009-04-04T05:49:00.000-04:002009-04-04T05:49:00.000-04:00mareng barb, gusto ko rin 'to masarap cya. too bad christmas season lang din cya available sa France:)Amyhttp://www.blogger.com/profile/00151134584409599245noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-2298753382477155822009-04-03T11:02:00.000-04:002009-04-03T11:02:00.000-04:00Wow, if stollens can be mailed means they are quite long-lasting perishables (if they can be called perishables now lol).<BR/><BR/>But only from Germany?JLhttp://www.blogger.com/profile/03335029071346067494noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-81123780064058531442009-04-03T08:16:00.000-04:002009-04-03T08:16:00.000-04:00I would so love to try it too...mail some to us pls, LoL.Paceyhttp://www.blogger.com/profile/09205661310148496686noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-66836295560406164962009-04-03T02:03:00.000-04:002009-04-03T02:03:00.000-04:00Its making me curious, I've heard about it, but I wanna try it. :)Enchiehttp://www.blogger.com/profile/06029781158431931302noreply@blogger.comtag:blogger.com,1999:blog-6976637266513845677.post-75184100390574893362009-04-03T00:03:00.000-04:002009-04-03T00:03:00.000-04:00I bet it's taste better than fruitcake! <BR/>Thanks for joining,I totally appreciate it! :)<BR/><A HREF="http://photoblog.fickleminded.net/2009/04/02/food-trip-friday1/" REL="nofollow">FoodTripFriday</A>☆Willa☆http://www.blogger.com/profile/15500643926479383496noreply@blogger.com